Zim
Zim (flour)[1]
Zim
| Yaɣ sheli | powder, staple food, shelf-stable food, food ingredient  |
|---|---|
| Di pilli ni | 14. millennium BCE |
| Siɣili-lana yuli | Q4309034 |
| Binyɛra ka bɛ zaŋ namli | Q10593172 |
| Fabrication method | Q37914042 |
| Nahingbaŋ | hygroscopy |
Kundivihira
mali niŋ- ↑ Naden, Tony. 2014. Dagbani dictionary. Webonary.
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