Soup joumou
Soup joumou (/dʒuːmuː/; French: soupe au giraumon) nyɛla ʒɛri din be Haitian cuisine. Yuuni 2021 ka bɛ daa kali soup joumou m-pahi "UNESCO Intangible Cultural Heritage List".
| Yaɣ sheli | dish, bindirigu, Haitian cuisine  |
|---|---|
| Tingbani shɛli din yina | Haiti |
| Intangible cultural heritage status | Representative List of the Intangible Cultural Heritage of Humanity |
 Soup joumou | |
| Alternative names | Soupe au giraumon |
|---|---|
| Type | Soup |
| Place of origin | Haiti |
| Main ingredients | Squash, beef, potatoes, vegetables |
Bɛ tooi duɣiri la ʒɛri maa ni "winter squashes" kamani "turban squash". Bɛ chariti la "squash" lɔhiri siliba ni n-ti pahi naɣinimdi mini kɔba, wulijo, ni ʒe -vari kamani "malanga, leeks, celery, radishes, carrots, green cabbage, habanero pepper" ni alibaasa. Ka bɛ naan yi paɣi li, bindiri duɣiri bini ni, kaa yaai ki n labisi siliba din duɣiri maa ni. Yɛlim mini leemunyaani kom,tafarinyɔŋ, "parsley" ni tuturi balibu nyɛla bɛ ni mali shɛli n pahira. Haitians shɛba tooi pahiri "pasta" kamani vermicelli n-ti tabili macaroni n-ti pahi kpam bɛla.[1][2] Bɛ tooi diri la ʒɛri maa ka di tula, ka ŋmahi bɔrɔbɔrɔ lɔhi dini.[3][4][5]
Social connotations
mali niŋSoup joumou nyɛla teebu n-ti "Haiti's liberation from French colonial rule" din daa niŋ Anashaara goli January 1, 1804. Daba gbahibu saha, Faransi dab'gbahiriba mini ban daa mali tihi n daa nyɛ ban diri lala bindirigu ŋɔ, daba n daa duɣiri li n tiri ba.[6][7] Taɣibu ni daa kana nyaaŋa, Haitians ban daa faai daa nyɛla ban diri li ka di zaŋ na hali ka sokam pa diri li saha ŋɔ.[8] Anashaara goli January 1, Haitians niriba ban daa be yiŋsi mini yɔɣɔ zaa daa nyɛla ban diri li ka di nyɛla bɛ.mali li.mi n teeri daba faabu tuuli ni siyaasa yaa din faai daba bahi.[4][9]
UNESCO ni baŋ di yɛla
mali niŋAnashaara goli December yuuni 2021, Haiti yuli daa yi polo zaŋ chaŋ bɛ baŋsim ni, bɛ milinsi ni soup joumou dibu din be "Intangible Cultural Heritage of Humanity" ka di nyɛla UNESCO nima n daa kali li m-pahi. Haiti tuuli yuya ŋɔ ni kpebu n daa bala.[10][11]
Lihi pahi
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Kundivihira
mali niŋ- ↑ Jacob, Jeanne; Ashkenazi, Michael (2014-01-15). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe (in English). ABC-CLIO. ISBN 978-1-61069-469-8.
- ↑ Soup Joumou Recipe (en-US).
- ↑ Soupe Joumou (Haitian Pumpkin Soup). Retrieved 1 January 2014.
- ↑ 4.0 4.1 Soup Joumou - the taste of freedom · Visit Haiti (en-US) (2018-12-02).
- ↑ Green, Nadege. Soup Joumou: A Haitian New Year Tradition, A Reminder Of A Slave Led Revolution (en).
- ↑ Chrisphonte, Jenna. "Soupe joumou, a symbol of freedom and hope, is a New Year's Day tradition for Haitians everywhere" (en-US). Washington Post. ISSN 0190-8286. https://www.washingtonpost.com/food/2020/12/22/haitian-soupe-joumou-recipe/.
- ↑ Trouillot, Lyonel (2022-01-01). Haiti's New Year's Day soup has made headlines. But let's not be naive about its symbolism (en).
- ↑ University, Tracey Nicholls, Soka (2012-03-09). An Ethics of Improvisation: Aesthetic Possibilities for a Political Future (in English). Lexington Books. ISBN 978-0-7391-7365-7.
- ↑ Haiti's traditional joumou soup: a tasty reminder of freedom (en) (2022-01-01).
- ↑ Press:43 elements inscribed on UNESCO's intangible cultural heritage lists. UNESCO (16 December 2021). Retrieved 16 December 2021.
- ↑ Dehghan, Saeed Kamali (December 17, 2021). Culture in a bowl: Haiti's joumou soup awarded protected status by Unesco. www.theguardian.com. Retrieved December 17, 2021.
External links
mali niŋ- (December 2011) "West Africa in the Caribbean: art, artefacts and ideas". Critical Arts 25 (4): 555–564. DOI:10.1080/02560046.2011.639994.
- Black Studies Center: Information Site.[dead link]
- Haiti | Food Security Portal (en).
- (2018) "A BRIEF REVIEW ON ABELMOSCHUS ESCULENTUS LINN. OKRA". International Journal of Pharmaceutical Sciences and Research 9 (1): 58–66. DOI:10.13040/IJPSR.0975-8232.9(1).58-66.
- Mini-documentary about soup joumou (PBS, 2023)