Candida humilis
Kazachstania humilis (prev. Candida humilis) nyɛla "yeast" bal'shɛli ŋun be binnɛma zuliya shɛli siliminŋa ni boli "Kazachstania" ni.[1]Binnɛŋ ŋɔ tooi be la "sourdough" mini "kefir" taɣada nima, n-ti pahi binnɛma ban be "lactic acid bacteria" (e.g., "Limosilactobacillus fermentum","Companilactobacillus paralimentarius", "Lactiplantibacillus plantarum", n-ti tabili "Fructilactobacillus sanfranciscensis").[2][3][4]K. humilis n-nyɛ "yeast" bal'shɛli ban galisi n be "I sourdough ecosystems".
Candida humilis
| Yu'ŋmaa | C. humilis  |
|---|---|
| Nangban yiŋga Yuya | Candida humilis |
| Yaɣili Kpamli | species |
| Lamba Zuliya | Candida |
| Has basionym | Torulopsis humilis |
[5]K. humilis daa wɔligimi ka che C. milleri "Yeasts" (fifth edition) silimin goli September 2016,[6] amaa ka sokam n saɣiti li ka bɛ na kuli nyɛ "synonymous".
Kundivihira
mali niŋ- ↑ (2022-10-01) "Kazachstania humilis" (in English). Trends in Microbiology 30 (10): 1012–1013. DOI:10.1016/j.tim.2022.05.007. ISSN 0966-842X. PMID 35659741.
- ↑ (2014) "Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology 37: 11–29. DOI:10.1016/j.fm.2013.06.002. PMID 24230469.
- ↑ (2020) "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology 70 (4): 2782–2858. DOI:10.1099/ijsem.0.004107. ISSN 1466-5034. PMID 32293557.
- ↑ (2014) "Candida milleri species reveals intraspecific genetic and metabolic polymorphisms". Food Microbiology 42: 72–81. DOI:10.1016/j.fm.2014.02.011. PMID 24929720.
- ↑ (June 2017) "Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields". Bioelectrochemistry 115: 47–55. DOI:10.1016/j.bioelechem.2016.12.005. PMID 28063751.
- ↑ Kazachstania humilis NCBI:txid51915.
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